Spiced bulgur wheat with roasted peppers - Good Food Middle East
Explore the flavors of Spiced Bulgur Wheat with Roasted Peppers from Good Food Middle East, perfect for adding a中东风味小吃到您的菜单。
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Skillet
- Measuring cup
- Spoon
- Fork
- Colander
Ingredients
- 200g bulghar wheat
- 250ml hot vegetable stock
- ½ tsp Morroccan spice mix, or large pinch each ground cumin and ground cinnamon
- zest 1 lemon, juice of ½ lemon
- 1 tbsp olive oil
- ½ red onion, finely sliced
- 400g can chickpeas, drained
- 210g jar roasted peppers, drained and torn into shreds
- small bunch coriander, leaves only
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