Crepe Suzette

Ingredients

• ¼ cup (1/2 stick) butter
• peel of 2 oranges, thinly slivered
• peel of 1 lemon, thinly slivered
• ¼ cup sugar
• juice of ½ orange
• juice of ½ lemon
• 1 tablespoon Cointreau
• 1 tablespoon Grand Marnier
• 2 tablespoons brandy
• 12 crepes