Salmon Wellington - BM | Independently Minded Contract Caterer

Ingredients

• 150g salmon trimmings (from tail fillets or offcuts)
• 1 egg yolk
• 2 tbsp double cream (very cold)
• 1 tbsp chopped fresh chives
• 1 tbsp chopped fresh parsley
• Pinch of salt
• 200–250g cold salmon slices (thinly sliced from fillets)
• 1 sheet puff pastry (about 5mm thick)
• 1 egg, beaten (for egg wash)
• Pinch of salt (for egg wash)
• Greaseproof paper
• Cling film