PASTA E FAGIOLI | Just A Pinch Recipes
Heat the oil in a soup pot set over medium high. Add the onion, garlic, basil and carrots and cook, stirring for 3-4 minutes. Add the broth and tomatoes and bring to a boil....
Ingredients
- 1 tablespoon(s) olive oil
- 1 cup(s) chopped red onion
- 2 clove(s) garlic minced
- 1 teaspoon(s) basil, dried
- 2 - carrots, chopped
- 4 cup(s) lower sodium chicken broth
- 1 can(s) 14 1/2 oz. diced tomatoes with basil, garlic and oregano
- 1/2 cup(s) ditalini
- 1 15oz. can(s) white beans, drained and rinsed
- 1/4 cup(s) grated pecorino romano cheese
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