Pasta E Fagiloi Soup | Just A Pinch Recipes

Ingredients

• - 1 pound of ground beef
• - 1 cup diced onion
• - 1 cup carrots, chopped or julienned
• - 3 stalks celery, chopped (1 cup)
• - 2 cloves of garlic, minced
• - 1 (14 ounce) can of petite diced tomatoes
• - 1 cup beef broth
• - 1 (16 ounce) can of original v-8 juice, low sodium
• - 1 small can of ro-tel zesty tomato and green chili sauce
• - 1 (15 ounce) can of red kidney beans, drained and rinsed
• - 1 (15 ounce) can of white kidney beans, drained and rinsed
• - 1 teaspoon vinegar
• - 1 teaspoon salt
• - ½ teaspoon black pepper
• - 1 teaspoon oregano
• - 1 teaspoon basil
• - ½ teaspoon thyme
• - 8 ounces of small pasta (we like radiatore pasta)
• - optional:freshly shredded parmesan cheese