Recipe BASQUE CAKE - Professionals
www.remycointreaugastronomie.com
Preparation steps: basque cake mixture, Père Magloire vanilla ganache, caramel cream, assembly and finishing.
Ingredients
- 450 g cream cheese
- 109 g sugar
- 18 g cornflour
- 225 g egg
- 80 g cream (1)
- 90 g yogurt
- 160 g cream (2)
- 15 g Père Magloire® Calvados 60%
- 320 g cream (1)
- 32 g glucose
- 160 g 33% white chocolate
- 20 g vanilla extract
- 600 g cream (2)
- 10 g Père Magloire® Calvados 60%
- 110 g sugar (1)
- 375 g milk
- 80 g egg yolks
- 20 g sugar (2)
- 75 g gelatin mass
- 100 g 56% dark chocolate
- 6 g salt
- 375 g whipped cream
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