Sea-Ex Recipe for Don's Salad of Warm Australian Sardines
Recipe for sardines - Coriander seeds, pink peppercorns, peanuts and balsamic vinegar over a salad of mixed greens.
Ingredients
- 16 sardines, heads removed and filleted
- 10 tbspns olive oil
- flour for dusting
- 1 tbspns coriander seeds, crushed fine
- 1 tbspns pink peppercorns
- 4 tbspns unsalted peanuts finely chopped
- 2 tbspns balsamic vinegar
- salad leaves like baby spinach, small cos lettuce hearts, rocket, curly endive and iceberg
- cracked black pepper
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