Cherry lardy cake recipe | Gourmet Traveller
Cherry lardy cake is a traditional dessert with a tender, flaky texture and bursts of juicy cherries. A nostalgic recipe perfect for sweet indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 600 gm pork back-fat, cut into 3cm cubes
- 500 gm bread flour, plus extra for dusting
- 300 ml warm milk
- 10 gm dried yeast
- 10 gm fine sea salt
- 200 gm dried cherries
- 50 gm caster sugar
- 1 tsp ground cinnamon
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