A Baked Lemon Rosemary Chicken Recipe You Are Going To Love
A tender and moist baked lemon rosemary chicken recipe that requires 5 minutes of prep and virtually zero clean up! The perfect weeknight meal.
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Ingredients
- 3 whole bone-in skin on chicken breast
- 1 tbsp advocado oil
- 1 lemon sliced
- 1 lemon juiced (reserve half lemon to squeeze over before eating)
- 2 tbsp fresh rosemary (roughly chopped)
- 1 tsp coarse celtic sea salt
- 9 cranks fresh cracked black pepper
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