Black Bean and Fresh Corn Salsa | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 2 (15 ounce) cans Black Beans, drained and rinsed
- 1/3 cup Lime Juice
- Salt and Pepper, to taste
- 3 ears Corn, husks removed
- 3 medium Tomatoes, diced
- 1/2 small Red Onion, diced
- 2 Jalapenos, diced
- 1 cup fresh Cilantroor Parsley, minced
- 2 firm Avocados, diced (optional)
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