Sweet Potato, Corn and Black Bean Salad | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 2 teaspoons Olive or Canola Oil
- 1 tablespoon ground Cumin (optional)
- 1 can (15 ounces) Black Beans, drained and rinsed
- Black Pepper, to taste
- 1 ear of Corn, husk removed
- 2 medium Onions, diced
- 2 medium Sweet Potatoes, diced
- 2 large cloves of Garlic, minced
- 1 Jalapeno, diced
- 1 Avocado, diced
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