Cantonese Stir Fried Beef
A delicious Chinese dish, Cantonese Stir Fried Beef is marinated with soy sauce and cook with various vegetables and sauces. Try now!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
- Plate
Ingredients
- 400g beef sirloin (thinly sliced and cut into 2.5cm strips)
- 3 tbsp canola oil
- 4 dried shiitake mushrooms (rehydrated and sliced)
- 4 baby oyster mushroom
- 12 snow peas (ends trimmed)
- 1 medium onion (peeled and sliced thinly)
- 2 cloves garlic (peeled and minced)
- 4 tbsp light soy sauce
- 1 tbsp corn starch
- ½ cup water
- 2 tbsp light soy sauce
- ¼ cup oyster sauce
- 2 tbsp Shaoxing wine
- 1 tbsp sugar
- ¼ tsp pepper
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