Simple chicken parmigiana | Tastelist.co.za

Ingredients

• 3 chicken breasts (g each)
• 6 Pieces halved horizontally to form
• 1 teaspoon salt
• 3/4 teaspoon cooking kosher or table salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon Italian mixed herbs
• 1/3 Cup flour(plain/all purpose)
• 2 egg
• 1 clove garlic(minced using garlic press)
• 1/4 teaspoon EACH salt and pepper
• 1/4 teaspoon Italian mixed herbs
• 1 1/2 cups panko breadcrumbs sub normal
• 1/2 Cup parmesan
• 6 finely grated (store bought sand-like is best)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups olive oil (or vegetable or canola)
• 1 tablespoon olive oil
• 2 cloves garlic(finely minced)
• 1/4 Cup onion or eschallots
• 1/4 teaspoon red pepper flakes (chilli flakes)
• 1/4 Cup white wine
• 8 ozg tomato passata (aka tomato puree)
• 1/2 Cup chicken stock/broth (or water)
• 10 basil leaves-pinch roughly chopped (sub of dried or omit)
• 2 cups mozzarella cheese-slices shredded (or enough to cover)
• 3/4 Cup parmesan(finely grated best to grate your own)
• 1 tablespoon Extra Virgin Olive Oil
• GARNISH (OPTIONAL)
• 5 basil leaves(roughly chopped)