Savory Bread Pudding with Kale and Butternut Squash
Savory Bread Pudding with Kale and Butternut Squash offers a budget-friendly, nutritious meal. Perfect for SNAP-ED programs!
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Cooking tools:
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Baking sheet
- Spatula
- Wooden spoon
Ingredients
- 1 teaspoon vegetable oil
- 1 yellow onion (peeled and chopped)
- 4 large eggs
- 2 cups low-fat milk
- 1/2 cup shredded low-sodium mozzarella or cheddar cheese
- 4 cups bread (stale or dried)
- 3 cups chopped raw kale
- 2 cups frozen butternut squash
- 1/2 teaspoon Kosher salt
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