Savory Kale and Butternut Squash | Get Fresh!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Baking dish
- Oven
Ingredients
- Cooking spray
- 2 t Minced onion, dried
- 2 Eggs
- 2 Egg whites
- 2 c Milk, skim
- ½ c Cheddar cheese, reduced fat
- 4 Whole wheat bread slices, cubed
- 3 c Kale, stems removed, roughly chopped
- 12 oz Butternut squash, fresh, cubed, peeled (2 ½ c)
- ¼ t Salt
- 1 t Sage
- ½ t Nutmeg
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