Saint-Pierre Meunière: Deliciously Easy John Dory in Burnt Butter
Saint-Pierre meunière (John Dory in burnt butter) is a fast, delicious French fish dish with crisp skin, nutty butter & a zesty lemon finish.
Ingredients
- Plain flour, for dusting
- Salt flakes and freshly ground white pepper, to taste
- 2 x 180g fillets John or mirror dory, skin on (6½oz)
- 2 teaspoons extra virgin olive oil (10ml)
- 60g butter (2¼oz)
- ½ small lemon
- 2 teaspoons finely chopped flat-leaf parsley
- Green Salad, for serving
- Baguette, for serving
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