Trout Meuniere – La Boîte

Ingredients

• 1 trout, cleaned and boned (2 filets)
• ½ tsp fine sea salt, plus a pinch for the sauce
• ½ tsp ground Muntok pepper
• 2 Tbsp all-purpose flour (regular or gluten free)
• 2 Tbsp butter
• ¼ cup diced lemon
• 1 Tbsp capers, drained
• 1 Tbsp roughly chopped parsley
• ¼ cup toasted bread cubes (see Recipe Notes below) (regular or gluten free)