Roasted Chicken Breast and Potato Dinner

Roasted Chicken Breast and Potato Dinner

www.olgasflavorfactory.com

If I had to use a dish to describe my personality, this would probably be it. It's simple and requires very little effort. You can also do most of the

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Cooking tools:

  • Oven
  • Pot
  • Mixing bowl
  • Baking pan
  • Roasting rack
  • Paper towel
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Colander
  • Pastry brush
  • Spoon
  • Tongs
  • Kitchen timer
  • Stove
  • Garlic press
  • Fork

Ingredients

  • 4 bone-in (skin on chicken breasts)
  • salt (pepper)
  • 1 - 2 Tablespoons olive oil
  • 3 lbs small baby red potatoes (cut in half)
  • 2 shallots (quartered)
  • 1 bell pepper (chopped into 1 -1 1/2 inch pieces)
  • 4-6 garlic cloves (crushed)
  • 1/4 cup olive oil
  • 3/4- 1 teaspoon Montreal Chicken seasoning (optional)
  • fresh herbs (such as parsley, thyme, green onions, dill, for garnishing)

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