One-Pan Roasted Chicken Breasts with Garlicky Fingerling Potatoes
Cooking for a crowd can be overwhelming, but the utter simplicity of a roasting pan filled with bone-in chicken breasts and fingerling potatoes all but guarantees a table of satisfied guests.
Keywords
- Main Courses
- Chicken
- Potatoes
- Roasts
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Cooking tools:
- Roasting pan
- Oven
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Pastry brush
- Fork
- Aluminum foil
- Serving platter
Ingredients
- 2½ pounds fingerling potatoes, unpeeled, halved lengthwise
- 10 garlic cloves, peeled
- ¼ cup extra-virgin olive oil
- Salt
- pepper
- 8 (12-ounce) bone-in split chicken breast, trimmed
- ¼ cup minced fresh chives
- Lemon wedges
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