Roasted Chicken Breast and Potato Dinner
If I had to use a dish to describe my personality, this would probably be it. It's simple and requires very little effort. You can also do most of the
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Cooking tools:
- Oven
- Pot
- Mixing bowl
- Baking pan
- Roasting rack
- Paper towel
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Pastry brush
- Spoon
- Tongs
- Kitchen timer
- Stove
- Garlic press
- Fork
Ingredients
- 4 bone-in (skin on chicken breasts)
- salt (pepper)
- 1 - 2 Tablespoons olive oil
- 3 lbs small baby red potatoes (cut in half)
- 2 shallots (quartered)
- 1 bell pepper (chopped into 1 -1 1/2 inch pieces)
- 4-6 garlic cloves (crushed)
- 1/4 cup olive oil
- 3/4- 1 teaspoon Montreal Chicken seasoning (optional)
- fresh herbs (such as parsley, thyme, green onions, dill, for garnishing)
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