Roast Chicken With Herb Stuffing - Come Grill With Me
Warm up your dinner parties with this Roast Chicken with Herb Stuffing! Perfect for Sunday roasts or special occasions, serving 4 in under 1.5 hours.
Ingredients
- 1 whole chicken (cavity and body cleaned) weighing 1.5kg to 1.8kg
- 5 slices sourdough bread
- 1 diced onion
- 1 garlic clove, minced
- 1/2 bunch fresh sage (or 1/2 teaspoon dried)
- 1/2 bunch fresh parsley (or 1/2 teaspoon dried)
- 1/2 bunch fresh oregano (or 1/2 teaspoon dried)
- 1 tablespoon of melted butter
- 2 teaspoons of your favourite rub
- 3 tablespoons olive oil
- Pinch of salt and pepper
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