Cilantro Pesto with Pumpkin Gnocchi – Urban Leaf
No one can say no to pillow-y gnocchi pasta! For a fresh twist on the traditional basil pesto, why not substitute in cilantro for a bold kick of flavor? This recipe is perfect for turning your cozy...
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Ingredients
- 3 potatoes
- 200 grams wheat flour (T55 unleavened)
- 1 egg
- Salt, to taste
- Nutmeg, to taste
- Pepper, to taste
- 40 grams fresh cilantro (chopped)
- 1 clove garlic
- 20 grams pine nuts (crushed, plus 2 tablespoons for garnish)
- ½ cup olive oil
- 1 tsp salt
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