Cheese, Maple and Artichoke Dip - Maple from Canada

Cheese, Maple and Artichoke Dip - Maple from Canada

www.maplefromcanada.co.uk

An earthy, garlicky artichoke dip recipe, delightfully moreish and perfect for parties.

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Ingredients

  • 1 large tin artichoke hearts (in water, not oil), chopped
  • 2 cloves garlic crushed
  • 115g mayonnaise
  • 115g fresh parmesan cheese
  • 2 tbsp maple syrup (preferably golden colour for its delicate flavour)
  • Salt and pepper, to season

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