Cheese, Maple and Artichoke Dip - Maple from Canada
An earthy, garlicky artichoke dip recipe, delightfully moreish and perfect for parties.
Ingredients
- 1 large tin artichoke hearts (in water, not oil), chopped
- 2 cloves garlic crushed
- 115g mayonnaise
- 115g fresh parmesan cheese
- 2 tbsp maple syrup (preferably golden colour for its delicate flavour)
- Salt and pepper, to season
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