New Leaf - Artichoke Parmesan Dip

Ingredients

• 2 cloves garlic
• 8 ounces cream cheese, softened
• 1/3 cup milk
• 1/3 cup full-fat mayonnaise
• 2 cans of quartered artichoke hearts in water, drained
• 3 green onions, rinsed and finely chopped
• 1 cup grated parmesan cheese
• 2 teaspoons Kosher salt
• 2 teaspoons ground black pepper
• pinch cayenne pepper
• 1 teaspoon lemon juice