Buddha’s Delight Recipe: For The Lunar New Year

Ingredients

• 8 dried shiitake mushrooms (soaked in water until soft)
• 1 cup snow peas (trimmed)
• 1 cup napa cabbage (chopped)
• 1 cup baby corn
• 1 cup bamboo shoots(sliced)
• 1 cup firm tofu (cubed and lightly pan-fried)
• 1/2 cup carrot (thinly sliced)
• 1/2 cup mung bean sprouts
• 2 tablespoons vegetable oil
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1/4 cup vegetable stock
• 1 teaspoon cornstarch (mixed with 2 teaspoons water to form a slurry)
• Salt
• pepper