Homemade Fried Chermoula Cauliflower

Name: Homemade Fried Chermoula Cauliflower
Ingredients: 1 medium cauliflower, save the leaves (about 800g); 2 tbsp ghee or oil; Sea salt; black pepper; 2 tsp ground cumin; 1 tsp sweet paprika; 2 tsp ground coriander; Chilli flakes or ¼ tsp cayenne, to taste; 240g cooked white beans or chickpeas (1 × 400g tin, drained and rinsed); 1 garlic clove; 2 tbsp tahini; Juice of 1 lemon; 1 big handful of a mix of fresh parsley and coriander, leaves and stems roughly chopped separately; Extra virgin olive oil, to serve; 1/4 red cabbage (150g), finely shredded; 1 green apple, cut into matchsticks; 1 celery stick and leaves, sliced; 2 tbsp extra virgin olive oil; 1 tbsp apple cider vinegar; 1 tsp mustard

rivercottage.net

Try these spiced cauliflower steaks with green dip—simple to make in 30 minutes and perfect for dinner parties.

View full recipe on rivercottage.net

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Ingredients

1 medium cauliflower, save the leaves (about 800g)
2 tbsp ghee or oil
Sea salt
black pepper
2 tsp ground cumin
1 tsp sweet paprika
2 tsp ground coriander
Chilli flakes or ¼ tsp cayenne, to taste
240g cooked white beans or chickpeas (1 × 400g tin, drained and rinsed)
1 garlic clove
2 tbsp tahini
Juice of 1 lemon
1 big handful of a mix of fresh parsley and coriander, leaves and stems roughly chopped separately
Extra virgin olive oil, to serve
1/4 red cabbage (150g), finely shredded
1 green apple, cut into matchsticks
1 celery stick and leaves, sliced
2 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
1 tsp mustard