Raw Chocolate Tart with Christmas Crumb
This Raw Chocolate Tart with Christmas Crumb is simple heathy and refreshing dessert for Christmas day dessert after lunch, dinner, breakfast
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lunchladylou.com.au.
Cooking tools:
- Tart pan
- Food processor
- Blender
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
Ingredients
- 1/2 cup 55g dried dates
- 2 cups warm water
- 3/4 cup 124g almonds
- 1/2 cup 45g coconut flakes
- 1/4 cup 67g dried apricots
- 1/4 cup 33g raisins
- 3 tablespoons 60g coconut oil
- 2 teaspoons mixed spice
- 1 teaspoon cinnamon
- 1 tablespoon water (from soaking your dates)
- Pinch of salt
- Optional: ⅛ cup rum or brandy
- 1 cup cashew
- 1 tin coco cream
- 3/4 cup 99g cocoa / cacao powder
- 3/4 cup 140g dried dates
- 1 tsp vanilla extract
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