Raw Chocolate Tart with Christmas Crumb

Raw Chocolate Tart with Christmas Crumb

lunchladylou.com.au

This Raw Chocolate Tart with Christmas Crumb is simple heathy and refreshing dessert for Christmas day dessert after lunch, dinner, breakfast

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View full recipe on lunchladylou.com.au

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Cooking tools:

  • Food processor
  • Blender
  • Tart pan
  • Freezer
  • Refrigerator
  • Mixing bowl
  • Parchment paper
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/2 cup 55g dried dates
  • 2 cups warm water
  • 3/4 cup 124g almonds
  • 1/2 cup 45g coconut flakes
  • 1/4 cup 67g dried apricots
  • 1/4 cup 33g raisins
  • 3 tablespoons 60g coconut oil
  • 2 teaspoons mixed spice
  • 1 teaspoon cinnamon
  • 1 tablespoon water (from soaking your dates)
  • Pinch of salt
  • Optional: ⅛ cup rum or brandy
  • 1 cup cashew
  • 1 tin coco cream
  • 3/4 cup 99g cocoa / cacao powder
  • 3/4 cup 140g dried dates
  • 1 tsp vanilla extract

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