Chocolate Tart with Almond and Cashew Crust
If you're a true, decadent, dark chocolate fan... you will LOVE this tart.
Keywords
- Dark Chocolate
- Gluten Free
- Vegan
- Baking Chips
- Nut Butter
- Dairy Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lilys.com.
Cooking tools:
- Food processor
- Tart pan
- Plate
- Baking sheet
- Measuring cup
- Refrigerator
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Chef's knife
- Airtight container
Ingredients
- 1⁄2 cup chopped raw almonds
- 1⁄2 cup chopped raw cashews
- 1 tsp ground cinnamon
- 1 cup unsweetened shredded coconut
- 1⁄2 cup cashew butter (or raw cashews processed until smooth)
- 1 tsp fine grain sea salt
- 10 oz LILY'S Baking Chips
- 1 1⁄3 cups full fat coconut milk
- 2 tbsps unsweetened cocoa powder (optional, for finishing)
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