Roasted Pork Tenderloin with Herb Rice | Cook Smarts

Ingredients

• 2 tsp Sugar, light brown
• 1 tsp Garlic powder
• 1 tsp Cumin, ground
• 1 tsp Paprika, sweet (sub any variety)
• 1 tsp Thyme, dried
• 1 1/2 lb Pork tenderloins
• 1 Tbsp Oil, cooking
• 1/2 cup Stock, chicken (sub white wine)
• 3/4 lb Carrots (sub bagged baby carrots), cut into sticks
• 2 tsp Honey
• 1 tsp Harissa paste (opt, sub other hot sauce)
• 1 stalk Green onions, chopped
• 8 Basil leaves, fresh (opt), chopped
• 2 cups Leftover rice (from Mon)
• 1/2 Lemons, juice of