Marinated Egg Yolk Tagliolini With White Truffle by Carlo Cracco
An exclusive Italian recipe shared by chef Carlo Cracco: try the marinated egg yolk tagliolini and white truffles, a vegetarian first course with a chef's touch
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Cooking tools:
- Pasta machine
- Kitchen scale
- Microwave
- Mixing bowl
- Spatula
- Single-portion mold
- Wax paper
- Serving platter
- Chef's knife
Ingredients
- Salt: 250 g
- Sugar: 90 g
- Beans: 60 g. purée
- Egg yolks: 20 each
- Water: 50 g
- White truffle: Dehydrated
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