"Cuyo" White Peach Sangria - The Perfect Puree of Napa Valley

Ingredients

• 6 oz. Torrontes wine, chilled (preferably South American)
• 3/4 oz. peach liqueur
• 1 oz. Pisco
• 3/4 oz. The Perfect Purée White Peach Puree, thawed
• 1/4 oz. The Perfect Purée Ginger Puree, thawed
• 1/4 oz. The Perfect Purée Sweet Hibiscus, thawed
• 3/4 oz. citrus simple syrup
• 1/4 oz. Malbec syrup
• 1 oz. seltzer
• 1 slice citrus simple syrup
• Malbec infused white peach wedge
• Chile sugar (rim)
• 1 cup raw Maui sugar
• 1 tsp. table salt (NOT Kosher, too coarse)
• 2 tsp. citric acid
• 1 tbsp. Chimayo chile powder
• 3 cups sugar
• 1 tbsp. light corn syrup or glucose
• 1 cup water
• 1 Meyer lemon
• 1 lime
• 1 orange
• 1 tsp. citric acid
• 2 cups sugar
• 2 tbsp. light corn syrup or glucose
• 1/4 oz. water
• 1 cup Malbec
• 2 ea. medium white peaches