Grilled Chicken with Piri Piri Sauce Recipe
As popular as ketchup is in the U.S., piri piri sauce is Portugal’s ubiquitous condiment. Piri piri is a great sauce to pair with mild chicken. Use some of the sauce to marinate the chicken, then...
Keywords
- Chicken
- Grilling
- Portuguese
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Cooking tools:
- Grill
- Instant-read thermometer
- Kitchen shears
- Skewer
- Pastry brush
- Saucepan
- Stove
- Measuring cup
- Baking sheet
- Cutting board
- Aluminum foil
- Microwave
- Serving platter
- Refrigerator
Ingredients
- 4 Tbsp. unsalted butter
- ¼ cup olive oil
- 1 Tbsp. grated fresh ginger
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. hot sauce (such as Frank's)
- 1 Tbsp. honey
- 1 tsp. each red pepper flakes and smoked paprika
- ¼ cup fresh lemon juice
- 2 Tbsp. minced fresh cilantro
- Salt to taste
- 1 chicken (3–4 lb.), trimmed of excess fat
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