Hummus Ma'sabanegh-Warm Chickpeas with Spinach
Hummus Ma'sabanegh-Warm Chickpeas with Spinach The combination of chick-peas and spinach are a favorite around the Mediterranean.
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Ingredients
- 1 1/3 cups dry chick-peas, about 8 ounces
- 1/4 cup extra virgin olive oil
- 1 large yellow onion, minced
- 1 tomato, peeled, seeded and chopped, about 1/2 cup, fresh or canned
- 3 tablespoons tomato paste
- 1 1/2 pounds spinach, stems removed and chopped
- 2 garlic cloves, minced
- 1 tablespoon minced fresh mint
- Salt
- freshly ground black pepper
- Crusty bread
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