Green Shakshuka | The Doctor's Kitchen
This recipe is packed with phytonutrient dense greens and quality fats to help absorb the rich fat-soluble vitamins that are important for brain and heart health.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- white onion chopped
- garlic cloves grated
- cumin seeds
- fennel seeds
- green pepper sliced
- kale roughly chopped stems removed
- spinach roughly chopped
- peas (frozen) or fresh
- lemon juiced
- eggs
- dill chopped
- spring onion chopped
- feta cheese crumbled optional
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