Green Shakshuka - Culinary Medicine Home
Traditionally Shakshoka is made with tomatoes and is rich, sweet, umami, and a bit tart all at the same time. This version, made with tomatillos, green peppers, and cilantro, is very different.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 1 large White or yellow onions (finely diced)
- 1 clove Garlic, raw (minced)
- 1 pepper Jalapeno pepper (finely minced)
- 1 Medium Green bell peppers (diced)
- 1 pound Tomatillos, raw (chopped)
- 1/8 tsp. Cayenne pepper
- 1 tsp. Ground coriander
- 1 tsp. Ground cumin
- 1/4 tsp. Salt
- 1 tsp. Honey
- 1 cup Water
- 1 cup Coriander (cilantro) leaves, raw
- 8 large Egg(s)
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