Green Shakshuka - WellBeing Magazine

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green chilli pepper, finely chopped (adjust to taste)
• 2 cups spinach
• 1 cup kale, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 can diced tomatoes
• 4 eggs
• Salt & pepper, to taste
• Fresh parsley or coriander, for garnish
• Crumbled feta or goat’s cheese, for topping