Green Shakshuka - Eggs.ca

Ingredients

• 1/4 cup olive oil
• 4 green onions, thinly sliced
• 3 cloves garlic, minced
• 1 tsp each ground coriander and cumin
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes
• 8 cups loosely packed chopped kale (stems removed)
• 1/2 tsp each salt and pepper
• 1/2 cup chopped fresh parsley
• 1/2 cup vegetable broth
• 4 eggs
• 1/3 cup finely crumbled feta
• 1/4 cup torn fresh dill sprigs
• 1/2 red finger chilli, seeded and sliced (optional)