Pizza with Smoked Salmon and Caviar
How to make Pizza with Smoked Salmon and Caviar by Chef Wolfgang Puck
Ingredients
- FOR THE PIZZA DOUGH
- Active dry or fresh yeast
- Honey
- Warm water
- All-purpose flour
- Kosher salt
- Extra virgin olive oil
- FOR THE TOPPINGS
- Smoked salmon
- Medium red onion
- Sour cream or crème fraîche
- Fresh dill
- Domestic golden caviar
- Black caviar
- Freshly ground black pepper
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