Mustard & sage chicken with celeriac mash - Good Food Middle East

Name: Mustard & sage chicken with celeriac mash - Good Food Middle East
Ingredients: 1 celeriac, peeled and cut into chunks; 3 chicken breasts, skinless; 1 tbsp English mustard powder; 2 tsp olive oil; 2 garlic cloves, crushed; 8 sage leaves, chopped; 100g low-fat crème fraîche, plus 2 tbsp for the mash; 1 low-sodium chicken stock cube; 2 tbsp wholegrain mustard; 275g cooked green veg, such as thin-stemmed broccoli, peas or Savoy cabbage, to serve

www.bbcgoodfoodme.com

Swapping potatoes for celeriac lowers the calories of this filling and flavoursome weeknight dinner, ready in under half an hour

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

Share this recipe:

Ingredients

1 celeriac, peeled and cut into chunks
3 chicken breasts, skinless
1 tbsp English mustard powder
2 tsp olive oil
2 garlic cloves, crushed
8 sage leaves, chopped
100g low-fat crème fraîche, plus 2 tbsp for the mash
1 low-sodium chicken stock cube
2 tbsp wholegrain mustard
275g cooked green veg, such as thin-stemmed broccoli, peas or Savoy cabbage, to serve