Mustard salmon with pea & celeriac mash recipe | Good Food
Try livening up a plain salmon fillet with a mustard coating, and serve celeriac mash instead of potatoes, from BBC Good Food.
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Cooking tools:
- Grill
- Grill pan
- Potato masher
- Pastry brush
- Aluminum foil
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 salmon fillets about 140g/5oz each
- 2 tsp wholegrain mustard
- squeeze lemon juice
- 1 small celeriac about 350g/12oz, peeled and cubed
- 1 floury potato peeled and cubed
- 140g frozen pea
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