Fried Panko Shrimp | Just A Pinch Recipes
These shrimp are so good and so easy to make! The breading is crunchy and light, and seasoned just right. Perfect as either a main course or as an hors d'oeuvre
Ingredients
- 1 pound(s) raw medium shrimp, peeled & deveined, thawed
- 1 1/2 cup(s) panko bread crumbs, plain
- 1 cup(s) all-purpose flour
- 1 teaspoon(s) louisiana brand seafood seasoning (or your favorite)
- 1/2 teaspoon(s) lawry's seasoned salt (or your fave)
- 1/4 teaspoon(s) salt
- 5 large egg whites, lightly beaten
- cooking oil for frying
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