Lamb Cuts | Lamb & Beef Recipes

Ingredients

• 1kg Australian Lamb Loin
• 1 Medium Butternut Squash, Sliced
• 6 Large Plum Tomatoes, Sliced
• ½ cup Greek Yoghurt
• 2 tbsp Sugar
• 3-cm piece Ginger, grated
• 1½ tsp Lemon Juice
• 2 Garlic Cloves
• Olive Oil
• 30g Cashew Nuts
• ¼ tsp Cardamom
• Black Pepper to Taste
• Salt to Taste