Lamb Cuts | Lamb & Beef Recipes

Ingredients

• 500g Australian minced lamb
• 12 Large cabbage leaves
• 1/2 cup basmati rice
• 1 tea spoon veg oil
• 2 cups water
• 2 tbsp butter
• 2 parsnips peeled
• 1 quart tomato water
• 1/2 ounce fresh kaffir lime leaves cut into chiffonnade (very thin slices)
• 3 tbsp curry butter