Lamb Cuts | Lamb & Beef Recipes

Ingredients

• 1.5 kg Australian lamb shoulder on the bone
• 4 brown onions, peeled and quartered
• 6 cloves of garlic, peeled and smashed
• ½ tsp sea salt
• ½ tsp cracked pepper
• 1 whole lemon, cut in half
• 2 tbsp extra virgin olive oil
• 1 tbsp cumin seeds
• 1 tbsp dried oregano leaves
• 1 bunch lemon thyme