Curry Fish Ball and Radish | Australia
Boil the radishes for about 10-15 minutes with ¼ tablespoon of salt until they become soft.
Keywords
- Lee Kum Kee
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Ingredients
- 1 packet of Fish ball
- ½ Radish
- 115g Lee Kum Kee Local Street Style Fish Ball Sauce (Half bottle)
- 20g Lee Kum Kee Chu Hou Paste
- 20g Lee Kum Kee Chiu Chow Style Chilli Oil
- 10g Lee Kum Kee Chicken Bouillon Powder
- 20g Lee Kum Kee Panda Brand Oyster
- 500ml Cold Water
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