Caramelized Fig Semifreddo - Oregon Dairy Council
Studded with plump figs and swirled with honey-cardamom caramel sauce, this creamy mousse-like dessert pairs beautifully with a glass of sherry to cap off an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordairy.org.
Ingredients
- 1 orange
- 2 cups water
- ½ cup Oregon-grown honey
- 1 cup sugar
- ½ tsp ground cardamom
- 6 ounces dried Black Mission figs, stemmed and quartered
- 1 cup cold heavy whipping cream
- 5 egg yolks
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