Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 8 ounces duck livers; 4 cups chicken broth; 1 stick of unsalted butter (8 tablespoons); 1 medium-sized yellow onion, thinly sliced; 2 teaspoons Kosher salt, divided; 1/3 cup Chardonnay; 12 fresh sage leaves; 1/8 teaspoon black pepper; 1/3 cup duck fat, melted

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

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Ingredients

8 ounces duck livers
4 cups chicken broth
1 stick of unsalted butter (8 tablespoons)
1 medium-sized yellow onion, thinly sliced
2 teaspoons Kosher salt, divided
1/3 cup Chardonnay
12 fresh sage leaves
1/8 teaspoon black pepper
1/3 cup duck fat, melted

Passalacqua Winery

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Ingredients

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