Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 4 Duck breasts; Salt; pepper; 1 tablespoon Rendered duck fat, clarified butter, or oil; 1 pound rigatoni; 1 tablespoon butter; 1 tablespoon shallots, minced; 2 cloves garlic, minced; 1 teaspoon fresh thyme, minced; 2 cups fresh pumpkin, pureed; 1 1/4 cup heavy whipping cream; Grated parmesan; Red pepper flakes

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

View full recipe on passalacquawinery.com

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Cooking tools:

Chef's knife
Skillet
Paper towel
Plate
Refrigerator

Ingredients

4 Duck breasts
Salt
pepper
1 tablespoon Rendered duck fat, clarified butter, or oil
1 pound rigatoni
1 tablespoon butter
1 tablespoon shallots, minced
2 cloves garlic, minced
1 teaspoon fresh thyme, minced
2 cups fresh pumpkin, pureed
1 1/4 cup heavy whipping cream
Grated parmesan
Red pepper flakes

Passalacqua Winery

Keywords

Ingredients

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