Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 4 duck breasts, skinned; 1 yellow onion, diced; ½ cup duck fat; 5 cloves garlic, rough chopped; 2 teaspoons chili powder; 2 teaspoons cumin; 2 teaspoons dried oregano; 2 teaspoons cayenne pepper; 1 teaspoon cinnamon; 1/2 cup coffee; 4 cups duck stock (can use chicken stock); 1 tablespoon kosher salt; 1 teaspoon ground black pepper; 2 bay leaves; 1 cup sour cream; 1/2 cup heavy whipping cream; 1 bunch cilantro, minimal stems; 1 lime, juiced; Kosher salt, to taste

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

View full recipe on passalacquawinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at passalacquawinery.com.

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Ingredients

4 duck breasts, skinned
1 yellow onion, diced
½ cup duck fat
5 cloves garlic, rough chopped
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons dried oregano
2 teaspoons cayenne pepper
1 teaspoon cinnamon
1/2 cup coffee
4 cups duck stock (can use chicken stock)
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 bay leaves
1 cup sour cream
1/2 cup heavy whipping cream
1 bunch cilantro, minimal stems
1 lime, juiced
Kosher salt, to taste

Passalacqua Winery

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Ingredients

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